Produced in Val d’Orcia | Tuscan lands
Contents: 500 gr
Einkorn spelled specialty
- Short supply chain
Only ancient grains grown on the rolling hills of Siena, ground and washed on site
- Slow drying at low temperature
It gives us a living product, which keeps its organoleptic properties intact
- Stone grinding
The stone grinding of the whole grain preserves the germ, the richest and most nutritious part
- Bronze drawing
Gives the right. roughness and porosity to better hold the condiments