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FLOUR

Spellt flour comes from the grinding of spellt grains, it can be used to make baked products such as bread, pizza, focaccia, biscuits, but also savory pies or crepes.
WHOLE WHEAT EINKORN SPELT FLOUR
Cal 343 - Fats 2,7g - Carb 63g - Prot 13g

There are 343 calories in 100 grams.

NUTRITIONAL VALUES
Serving                                                                                                                                                     100g
 

Per serving

% AR*

Energy

 

1435 kJ

343 kcal

17%

Fats

Saturated Fats

2,70g

0,400g

4%

2%

Carbohydrates

Sugar

63,00g

1,90g

24%

2%

Fiber

7,6g

 

Protein

13,00g

26%

Salt

0,00g

0%

*Reference intake of an average adult (8400 kJ / 2000 kcal)

 

Features
Its main feature, however, lies in its antioxidant power due to the high content of selenium and phytic acid that fight the formation of free radicals, responisble for cellular aging.
Beneficial properties
Spelt, a typical ingredient of the Tuscan tradition, is one of the most ancient cereals, well known and appreciated for its excellent beneficial and nutritional properties.
SPELT BREAD
Long leavening spelt bread ... and the hymn to quality
Bread and the art of producing it have remote origins. The importance of this food as the basis of the diet has made it the food par excellence, and also the most representative symbol of the divine gift made food thanks to the work of man. The first rudimentary system for making bread was undoubtedly to grind the wheat between two stones, then mixing the resulting flour with water and putting the dough to dry in the sun. Even today the stone grinding technique is the most ancient method, but still unsurpassed in the production of high quality flours.

IDEAL FOR

PASTA • BAKERY • CAKES

100% made in Tuscany , grown and selected in our hills of Val d’Orcia, Tuscany.

Proper nutrition

Food rich in vitamins and mineral salts but low in fat, spelled has a high fiber content and guarantees a low calorie intake. It is therefore particularly suitable for a correct diet .

Features

Its main feature, however, lies in its antioxidant power due to the high content of selenium and phytic acid that fight the formation of radicals free, the main culprits of cellular aging.

Different species

The term "spelled" is used to identify three different species: spelled small (monococcum), spelled medium (dicocco) and spelled large (spelled); einkorn spelled (Triticum monococcum) also called small spelled is the oldest and most valuable, the first cereal to have been cultivated by man, about 9000-10000 years ago.

Beneficial properties

Farro , a typical ingredient of the Tuscan tradition, is one of the most ancient cereals, well known and appreciated for its excellent beneficial properties and nutritional.

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