Superior quality oil, organic and IGP, produced by learning to respect the times of nature and its equilibrium

EXTRA VIRGIN OLIVE OIL

Tuscan Extra Virgin Olive Oil comes from the best cultivars of Tuscany. It is able to tell the distant flavor of a centuries-old and authentic tradition.

It is mainly obtained from the Frantoio and Leccino olive varieties. Toscano PGI extra virgin olive oil – a unique cultural heritage of the Tuscan territory – is safeguarded by the Protected Geographical Indication since 1998.

All production phases of Tuscan PGI extra-virgin olive oil must be carried out within the region of Tuscany, from harvesting and pressing to end product packaging. This is how the authentic Tuscan PGI extra virgin olive oil is born.

Its color is more or less intense green when it is produced and over time tends to turn towards yellow.

On the nose the aromas recall green vegetable notes with round final sensations and a bitter note is always present on the taste accompanied by a spicy sensation. An oil with character but balanced and an ideal companion in the kitchen.

PODERE VAL D’ORCIA RECOMMENDS…
Superior quality oil produced by learning to respect the rhythm of nature and its balances

Baccano (250ml)

Extra Virgin Olive Oil Baccano is a monovarietal oil with a very fruity olfactory note that refers to fresh vegetables. With notes of artichoke and green olive, thistle and cut grass, it offers an intensity between medium and high with a bitter, non-woody, pleasant and aromatic note, even the spicy note is medium-high.

Infernale (500ml, 250ml)

Extra Virgin Olive Oil Infernale is a blend of cultivars with an olfactory note of fresh almond, very pleasant herbaceous and green olive. The Frantoio variety also offers a particular note of roasted coffee. The bitter note is harmonic and not woody while the spicy note, a characteristic note of the Tuscan varieties, is between medium-high values.

Infernale (500ml, 250ml)

Extra Virgin Olive Oil Infernale is a blend of cultivars with an olfactory note of fresh almond, very pleasant herbaceous and green olive. The Frantoio variety also offers a particular note of roasted coffee. The bitter note is harmonic and not woody while the spicy note, a characteristic note of the Tuscan varieties, is between medium-high values.
What makes our oil truly unique?
Podere Val d’Orcia aims to enhance our beautiful valley with a product that is up to the tradition and history of this area. How? By focusing on the deep passion of the Magri family and on a team of experts capable of moving in unison to produce a high quality organic oil.

A deep passion

Our commitment is to honor the Val d'Orcia with a product worthy of the prestige and tradition of this valley: oil

Particularly favorable terrain

Our land is extremely rich, clayey, hard and of character, while the frequent winds prevent the development of parasites.

Unique team of agronomists in Italy

The desire to produce a unique organic oil led us to put together a team of agronomists among the best in Italy

Organic production

Here the Magri family began producing organic oil, learning to respect the times and needs of nature

Latest generation crusher

It is a vertical granule TEM plant, a technological jewel designed to maximize the quality of the oil

Very high level of polyphenols

Both of our products offer a very high level of polyphenols, which is around 700 mg per liter
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